Book Title:
Manual of food quality control : Microbiological analysis
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1992
Available:
Yes
Name | Value |
---|---|
Author | Dr W.Andrews |
Responsibility | FAO |
Series title | FAO Food and nutrition paper |
Series No. | 14/4 Rev.1 |
Physical Description | ix, 338 p. fig., table 29 cm |
Available Status | Available |
Qty | - |
Barcode | E3880-10008466 |
ISBN | 92-5-103189-4 |
Reference ? | |
Location | F - 2 |