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Book Title:

Manual of food quality control : Microbiological analysis

Created By:

Admin ( 10-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 1992

Available:

Yes

Name Value
Author Dr W.Andrews
Responsibility FAO
Series title FAO Food and nutrition paper
Series No. 14/4 Rev.1
Physical Description ix, 338 p. fig., table 29 cm
Available Status Available
Qty -
Barcode E3880-10008466
ISBN 92-5-103189-4
Reference ?
Location F - 2