Book Title:
Manuals of food quality control :Additives contaminants techniques
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1980
Available:
Yes
Name | Value |
---|---|
Responsibility | FAO |
Series title | FAO Food and nutrition paper |
Series No. | 14/2 |
Physical Description | vi, 310 p. fig., table 27 cm |
Available Status | Available |
Qty | - |
Barcode | E3881-10008467 |
ISBN | 92-5-100867-1 |
Reference ? | |
Location | F - 2 |