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Book Title:

Manuals of food quality control :Additives contaminants techniques

Created By:

Admin ( 10-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 1980

Available:

Yes

Name Value
Responsibility FAO
Series title FAO Food and nutrition paper
Series No. 14/2
Physical Description vi, 310 p. fig., table 27 cm
Available Status Available
Qty -
Barcode E3881-10008467
ISBN 92-5-100867-1
Reference ?
Location F - 2