Book Title:
Manuals of food quality control :Additives contaminants techniques
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1980
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series title | FAO Food and nutrition paper |
| Series No. | 14/2 |
| Physical Description | vi, 310 p. fig., table 27 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3881-10008467 |
| ISBN | 92-5-100867-1 |
| Reference ? | |
| Location | F - 2 |