Book Title:
Manuals of food quality control : Microbiological analysis
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1979
Available:
Yes
Name | Value |
---|---|
Author | M. K. Refai |
Responsibility | FAO |
Series title | FAO Food and nytrition paper |
Series No. | 14/4 |
Physical Description | vi, 37 p. 27 cm |
Available Status | Available |
Qty | - |
Barcode | E3883-10008469 |
ISBN | 92-5-100849-3 |
Reference ? | |
Location | F - 2 |