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Book Title:

Manuals of food quality control : Microbiological analysis

Created By:

Admin ( 10-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 1979

Available:

Yes

Name Value
Author M. K. Refai
Responsibility FAO
Series title FAO Food and nytrition paper
Series No. 14/4
Physical Description vi, 37 p. 27 cm
Available Status Available
Qty -
Barcode E3883-10008469
ISBN 92-5-100849-3
Reference ?
Location F - 2