Book Title:
Manuals of food quality control : Microbiological analysis
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1979
Available:
Yes
| Name | Value |
|---|---|
| Author | M. K. Refai |
| Responsibility | FAO |
| Series title | FAO Food and nytrition paper |
| Series No. | 14/4 |
| Physical Description | vi, 37 p. 27 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3883-10008469 |
| ISBN | 92-5-100849-3 |
| Reference ? | |
| Location | F - 2 |