Book Title:
Manual of food quality control : Food for export
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1979
Available:
Yes
| Name | Value |
|---|---|
| Author | OM P.Dhamija |
| Responsibility | FAO |
| Series title | FAO Food and nutrition paper |
| Series No. | 14/6 |
| Physical Description | viii, 43 p. 27 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3884-10008470 |
| ISBN | 92-5-100836-1 |
| Reference ? | |
| Location | F - 2 |