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Book Title:

Quality control in fruit and vegetable processing

Created By:

Admin ( 10-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 1988

Available:

Yes

Name Value
Author P. W.Board
Responsibility FAO
Series title FAO Food and nutrition paper
Series No. 39
Physical Description iv, 63 p. fig., table 29 cm
Available Status Available
Qty -
Barcode E3895-10008481 , E3896-10008482
ISBN 92-5-102421-9
Reference ?
Location F - 2