Book Title:
Quality control in fruit and vegetable processing
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1988
Available:
Yes
| Name | Value |
|---|---|
| Author | P. W.Board |
| Responsibility | FAO |
| Series title | FAO Food and nutrition paper |
| Series No. | 39 |
| Physical Description | iv, 63 p. fig., table 29 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3895-10008481 , E3896-10008482 |
| ISBN | 92-5-102421-9 |
| Reference ? | |
| Location | F - 2 |