Book Title:
Joint FAO/WHO Expert Consulation on Risk Assessment of Microbiological Hazards in food
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2000
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series No. | 71 |
| Physical Description | iv, 47 p. fig., table 29 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3972-10008638 |
| ISBN | 92-5-104477-5 |
| Reference ? | |
| Location | F - 2 |