Book Title:
Joint FAO/WHO Expert Consulation on Risk Assessment of Microbiological Hazards in food : Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready- to- eat foods
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2001
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series title | FAO Food and nutrition paper |
| Series No. | 72 |
| Physical Description | vi, 38 p. fig., table 29 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3973-10008636 |
| ISBN | 92-5-104608-5 |
| Reference ? | |
| Location | F - 2 |