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Book Title:

Evaluation des risques pour Campylobacter spp. dans les poulets et poulets et pour Vibrio spp.dans les produits de lapeche

Created By:

Admin ( 10-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 2003

Available:

Yes

Name Value
Responsibility FAO
Series title FAO Food and nutrition paper
Series No. 75
Physical Description vii, 55 p. fig., table 29 cm
Available Status Available
Qty -
Barcode E3978-10008602 , E3979-10008603
ISBN 92-5-10486-X
Reference ?
Location F - 2