Book Title:
Food energy- methods of analysis and conservation factors
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2003
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series title | FAO Food and nutrition paper |
| Series No. | 77 |
| Physical Description | vi, 87 p. fig., table 21 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3987-10008604 |
| ISBN | 92-5-105014-7 |
| Reference ? | |
| Location | F - 2 |