Book Title:
Probiotics in food : Health and nutritional properties and guidelines for evaluation
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2006
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series title | FAO Food and nutrition paper |
| Series No. | 85 |
| Physical Description | viii, 50 p. 29 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3994-10008610 |
| ISBN | 92-5-105513-0 |
| Reference ? | |
| Location | F - 2 |