Book Title:
FAO/ WHO guidance to governments on the application of HACCP in small and/ or less-developed food businesses
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2006
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series No. | 86 |
| Physical Description | xiii, 74 p. fig., table 29 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3996-10008611 |
| ISBN | 92-5-105596-0 |
| Reference ? | |
| Location | F - 2 |