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Book Title:

Risk- based food inspection manual

Created By:

Admin ( 10-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 2008

Available:

Yes

Name Value
Responsibility FAO
Series title FAO Food and nutrition paper
Series No. 89
Physical Description x, 83 p. fig., table 29 cm
Available Status Available
Qty -
Barcode E4000-10008615
ISBN 92-5-105976-0
Reference ?
Location F - 2