Book Title:
HANDBOOK of vegetable preservation and processing
Created By:
Thizin ( 29-03-2022 )
Language:
English
Category:
Book
Published:
New York , CRC Press , 2016
Available:
Yes
| Name | Value |
|---|---|
| Edition | 2nd.ed |
| Responsibility | [Edited by] Hui,Y. H., Evranuz,E. Ozgul |
| Subject Heading | VEGETABLES- Preservation |
| Physical Description | xix, 969p 26cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9127-10022262 |
| ISBN | 9781482212280 |
| Class No. | 641.4 |
| Author Initial | Ha |
| Reference ? | |
| Abstract | Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macro analytical methods, and new technologies in microbial inactivation. |
| Note | Includes index. |