Book Title:
ADVANCES in fresh-cut fruits and vegetables processing
Created By:
Thizin ( 29-03-2022 )
Language:
English
Category:
Book
Published:
New York , CRC Press , 2011
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | Martin- Belloso, Olga, Soliva- Fortuny,Robert |
| Series Responsibility | Food Preservation Technology |
| Subject Heading | FRUIT - Processing VEGETABLES - Processing FRUIT - Preservation |
| Physical Description | xiii, 410p 24cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9122-10022261 |
| ISBN | 9781420071214 |
| Class No. | 664.8 |
| Author Initial | Ol |
| Reference ? | |
| Abstract | Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries, these products are prepared in uncontrolled conditions and have the potential to pose a substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping |
| Note | Includes index. |