Book Title:
HANDBOOK of food preservation
Created By:
Thizin ( 29-03-2022 )
Language:
English
Category:
Book
Published:
New York , CRC Press , 2007
Available:
Yes
| Name | Value |
|---|---|
| Edition | 2nd.ed |
| Responsibility | Rahman, M. Shafiur |
| Subject Heading | FOOD - Preservation |
| Physical Description | xvii, 1068p 26cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9125-10022263 |
| ISBN | 9781574446067 |
| Class No. | 664.028 |
| Author Initial | Ha |
| Reference ? | |
| Note | Includes bibliographical references and index. |