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Book Title:

CEREAL biotechnology

Created By:

Admin ( 11-05-2022 )

Language:

English

Category:

Book

Published:

Cambridge , Woodhead , 2000

Available:

Yes

Name Value
Responsibility Editors: Peter C. Morris, James H. Bryce
Subject Heading CEREALS - Biotechnology
Physical Description 252 p. fig., table 30 cm
Available Status Available
Qty -
Barcode E523-10002345
ISBN 1 85573 498 2
Class No. 633.104233
Author Initial Ce
Reference ?
Note Includes index.