| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a978-81-313-0445-7 (for set) |
| 041 | ## | $aEnglish |
| 082 | ## | $a664 |
| 100 | 0# | $aS. N. Mahindru |
| 245 | 00 | $aFood science & technology (7 vol. set) |
| 260 | ## | $aNew Delhi $bAPH $c2009 |
| 300 | ## | $avii, 259 p. $billus., table $c23 cm |
| 500 | ## | $aVol.1 food contaminants, Vol.2 food safety, Vol.3 food preservation and irradiation, Vol.4 potable water, Vol.5 food additives, Vol.6 milk and milk products, Vol.7 food and nutrition education |
| 650 | 00 | $aFOOD INDUSTRY $aBIOTECHNOLOGY |