| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a92-5-104940-8 |
| 041 | ## | $aEnglish |
| 110 | ## | $aFAO |
| 245 | 00 | $aHazard characterization for pathogenes in food and water: guidelines $cFAO |
| 260 | ## | $aRome $bFAO $c2003 |
| 300 | ## | $axiii, 61 p. $bfig., table $c24 cm |
| 440 | #0 | $aMicrobiological risk assessment series $c3 |