| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a978-92-5-105442-2 |
| 041 | ## | $aEnglish |
| 110 | ## | $aFAO |
| 245 | 00 | $aExposure assessment of microbiological hazards in food: guidlines $cFAO |
| 260 | ## | $aRome $bFAO $c2008 |
| 300 | ## | $axv, 92 p. $bfig., table $c24 cm |
| 440 | #0 | $aMicrobiological risk assessment series $c7 |