| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a92-5-105423-1 |
| 041 | ## | $aEnglish |
| 110 | ## | $a |
| 245 | 00 | $aRisk assessment of Vibrio valnificus in raw oysters: interpretative summary and technical report |
| 260 | ## | $aRome $bFAO $c2005 |
| 300 | ## | $axvii, 114 p. $bfig., table $c24 cm |
| 440 | #0 | $aMicrobiological risk assessment series $c8 |