| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a978-92-5-106118-3 |
| 041 | ## | $aEnglish |
| 110 | ## | $a |
| 245 | 00 | $aMicrobiological hazards in fresh leafy vegetables and herbs: meeting report |
| 260 | ## | $aRome $bFAO $c2008 |
| 300 | ## | $axx, 138 p. $bfig., table $c24 cm |
| 440 | #0 | $aMicrobiological risk assessment series $c14 |