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020 ## $a978-92-5-106411-5
041 ## $aEnglish
110 ## $a
245 00 $aSalmonella and Campylobacter in chacken meat
260 ## $aRome $bFAO $c2009
300 ## $axvi, 49 p. $c24 cm
440 #0 $aMicrobiological risk assessment series $c19