| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a92-5-102766-8 |
| 041 | ## | $aEnglish |
| 110 | ## | $a |
| 245 | 00 | $aPrevention of post-harvest food losses: fruits,vegetables and root crops |
| 260 | ## | $aRome $bFAO $c1989 |
| 300 | ## | $aix, 157 p. $bfig, table. $c21 cm |
| 440 | #0 | $aFAO Training series $c17/2 |