| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 082 | ## | $a637 |
| 100 | 0# | $aEdgar R. Ling |
| 245 | 02 | $aA text-book of dairy chemistry |
| 250 | ## | $a3rd. ed. |
| 260 | ## | $aLondon $bChapman and Hall $c1963 |
| 300 | ## | $a2 vol. $bfig., table $c23 cm |
| 500 | ## | $aIncludes name and subject index. |
| 650 | 00 | $aDAIRY PRODUCTS, MILK |