| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a978-92-5-106988-2 |
| 041 | ## | $aEnglish |
| 110 | ## | $aFAO |
| 245 | 00 | $aFAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies $cFAO |
| 260 | ## | $aRome $bFAO $c2011 |
| 300 | ## | $a52 p. $bfig. $c25 cm |
| 650 | 00 | $aFOOD SAFETY |