| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aTin Wan |
| 245 | 00 | $aEffects of sources and levels of dietary oils on the performance, body temperature, abdominal fat weight and crude fat content of meat and liver in broiler chickens |
| 260 | ## | $aYezin $c2008 |
| 300 | ## | $avii, 64 p. $bfig., table $c30 cm |
| 502 | ## | $bM. V. Sc. $cUniversity of Veterinary Science |
| 650 | 00 | $aANIMAL PRODUCTION $aCHICKENS |