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Tag Indicator Content
041 ## $aEnglish
100 0# $aTin Wan
245 00 $aEffects of sources and levels of dietary oils on the performance, body temperature, abdominal fat weight and crude fat content of meat and liver in broiler chickens
260 ## $aYezin $c2008
300 ## $avii, 64 p. $bfig., table $c30 cm
502 ## $bM. V. Sc. $cUniversity of Veterinary Science
650 00 $aANIMAL PRODUCTION $aCHICKENS