| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a978-92-5-108097-9 |
| 041 | ## | $aEnglish |
| 100 | 0# | $aYvette Fautsch Macias$a Peter Glasauer |
| 245 | 00 | $aGuidelines for assessing nutrition-related knowledge, attitudes and practices |
| 260 | ## | $aRome $bFAO $c2014 |
| 300 | ## | $a134 p. $bfig., table $c30 cm |
| 440 | #0 | $aKAP Manual |
| 500 | ## | $aIncludes references. |
| 650 | 00 | $aNUTRITION |