| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a978-92-5-105577-9 |
| 041 | ## | $aEnglish |
| 110 | ## | $a |
| 245 | 00 | $aBenefits and potential risks of the lactoperoxidase system of raw milk preservation |
| 260 | ## | $aRome $bFAO $c2005 |
| 300 | ## | $axiii, 52 p. $btable. $c25 cm |
| 440 | #0 | $aReport of an FA0/WHO technical meeting |