| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a9781482209747 |
| 041 | ## | $aEnglish |
| 082 | ## | $a664 |
| 100 | 0# | $aRobert L. Shewfelt$a Alicia Orta-Ramirez$a Andrew D. Clarke |
| 245 | 00 | $aIntroducing food science |
| 250 | ## | $a2nd. ed. |
| 260 | ## | $aBoca Raton $bCRC Press $c2016 |
| 300 | ## | $axxv, 437 p. $c23 cm |
| 500 | ## | $aIncludes index. |
| 650 | 00 | $aFOOD INDUSTRY |