| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a978 1 61212 182 6 |
| 041 | ## | $aEnglish |
| 082 | ## | $a664.9029 |
| 100 | 0# | $aAdam Danforth |
| 245 | 00 | $aButchering poultry, rabbit, lamb, goat, pork : The comprehensive photographic guide to humane slaughtering and butchering |
| 260 | ## | $aChina $bStorey Publishing $c2014 |
| 300 | ## | $a445 p. $bcolour photo $c29 cm. |
| 500 | ## | $aIncludes bibliography, glossary and index. |
| 650 | 00 | $aSLAUGHTERING AND SLAUGHTER - houses, MEAT CUTTING, MEAT - Preservation |