| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a9 783319 636054 |
| 041 | ## | $aEnglish |
| 082 | ## | $a664 |
| 100 | 0# | $aJohn M. deMan... [et.al.] |
| 245 | 00 | $aPRINCIPLES of Food Chemistry $cJohn W. Finley, W. Jeffrey Hurst, Chang Yong Lee |
| 250 | ## | $a4th. ed. |
| 260 | ## | $aUSA $bSpringer $c2018 |
| 300 | ## | $axviii, 607 p. $bfig. $c26 cm |
| 650 | 00 | $aFOOD - Composition |