Search keyword is book title or author name
Tag Indicator Content
020 ## $a9781441997128
041 ## $aEnglish
082 ## $a641.03
100 0# $aRobert S. Igoe
245 00 $aDictionary of food ingredients
250 ## $a5th ed.
260 ## $aNew York $bSpringer $c2011
300 ## $aviii, 255 p. $b table $c24 cm
500 ## $aIncludes bibliography.
650 00 $aFOOD - Composition -- Dictionaries