| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a978-1-4665-5656-0, 978-1-4665-5658-4 |
| 041 | ## | $aEnglish |
| 082 | ## | $a664.07 |
| 110 | ## | $a[Edited by] Leo M. L. Nollet, Fidel Toldra |
| 245 | 00 | $aHANDBOOK of food analysis $c[Edited by] Leo M. L. Nollet, Fidel Toldra |
| 250 | ## | $a3rd. ed. |
| 260 | ## | $aBoca Raton $bCRC $c2015 |
| 300 | ## | $a2 vol. $bfig., table $c29 cm |
| 500 | ## | $aIncludes index. |
| 650 | 00 | $aFOOD - Analysis - Handbook |