| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a978-1-4665-6529-6 |
| 041 | ## | $aEnglish |
| 082 | ## | $a664.001579 |
| 110 | ## | $a[Edited by] Prabir K. Sarkar, M. J. Robert Nout |
| 245 | 00 | $aHANDBOOK of indigenous foods involving alkaline fermentation $c[Edited by] Prabir K. Sarkar, M. J. Robert Nout |
| 260 | ## | $aBoca Raton $bCRC $c2015 |
| 300 | ## | $axxviii, 601 p. $bfig., table $c24 cm |
| 500 | ## | $aIncludes index. |
| 650 | 00 | $aFERMENTATION, FOOD MICROBIOLOGY - Methods, FOOD PRESERVATION - Methods |