| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a978-1-4614-9137-8 |
| 041 | ## | $aEnglish |
| 082 | ## | $a664 |
| 100 | 0# | $aVickie A. Vaclavik$a Elizabeth W. Christian |
| 245 | 00 | $aEssentials of food science |
| 250 | ## | $a4th. ed. |
| 260 | ## | $aNew York $bSpringer $c2014 |
| 300 | ## | $axxiv, 495 p. $bfig., table $c26 cm |
| 500 | ## | $aIncludes glossary and index. |
| 650 | 00 | $aFOOD INDUSTRY |