| 020 |
## |
$a978-0-12-802972-5 |
| 041 |
## |
$aEnglish |
| 082 |
## |
$a572.65 |
| 110 |
## |
$a[Edited by] Ronald Ross Watson, Victor R. Preedy |
| 245 |
00 |
$aFRUITS, vegetables, and herbs : bioactive foods in health promotion $c[Edited by] Ronald Ross Watson, Victor R. Preedy |
| 260 |
## |
$aAmsterdam $bElsevier $c2016 |
| 300 |
## |
$axxiii, 593 p. $bfig., table $c25 cm |
| 500 |
## |
$aIncludes index. |
| 504 |
## |
$aFruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. |
| 650 |
00 |
$aBIOCHEMISTRY, BIOACTIVE FOOD
|