| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a978-1-118-65404-0 |
| 041 | ## | $aEnglish |
| 082 | ## | $a634.0441 |
| 100 | 0# | $aA. K. Thompson |
| 245 | 00 | $aFruit and vegetables : harvesting, handling and storage |
| 250 | ## | $a3rd. ed. |
| 260 | ## | $aChichester $bWiley-Blackwell $c2015 |
| 300 | ## | $a2 vol. $bfig., table $c26 cm |
| 500 | ## | $aVolume 1 : Introduction and fruit, Volume 2 : Vegetables, mushrooms, herbs. Includes references and index. |
| 650 | 00 | $aFRUIT - Postharvest technology, VEGETABLES - Postharvest technology |