| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a126702500 |
| 041 | ## | $aEnglish |
| 082 | ## | $a664 |
| 100 | 0# | $aGeorge F. Stewart$a Maynard A. Amerine |
| 245 | 00 | $aIntroduction to food science and technology |
| 260 | ## | $aNew York $bAcademic Press $c1973 |
| 300 | ## | $axiii, 294 p. $bfig., table $c24 cm |
| 500 | ## | $aIncludes authors and subject index. |
| 650 | 00 | $aFOOD INDUSTRY, FOOD TECHNOLOGY |