| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a9780585157146 |
| 041 | ## | $aEnglish |
| 100 | 0# | $aD. K. Salunkhe |
| 245 | 10 | $aHandbook of fruit science and technology $bProduction, composition, storage, and processing food science and technology (Marcel Dekker) ; 70 |
| 260 | ## | $aNew York $bCRC Press $c1995 |
| 300 | ## | $aad,xii,610p. $btable |
| 700 | 0# | $aS. S. Kadam |
| 730 | 0# | $aProduction, composition, storage, and processing food science and technology (Marcel Dekker) ; 70 |