| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aKhin Sandar Cho |
| 245 | 00 | $aImprovement of grain shape, amylose content and aroma in Myanmar rice cultivar sinthukha by using marker-assisted modified backcross methods |
| 260 | ## | $aThailand $bKasetsart University $c2019 |
| 300 | ## | $aN,116p. $btable, photo $c30cm |
| 502 | ## | $bM.Agr.Sc $cKasetsart University |