| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aThe Thiri Maung |
| 245 | 00 | $aEffects of extrusion parameters on characteristics of fermented meat analog |
| 260 | ## | $aKorea $bKongju National University $c2020 |
| 300 | ## | $axi,128p. $bfig; table $c26 cm |
| 502 | ## | $bPh.D $cKongju National University |