| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aYoun Lai Khin |
| 245 | 00 | $aAssessment of knowledge, attitudes and practices (KAP) for food safety along the cabbage value chain in Nay Pyi Taw Region |
| 260 | ## | $aYezin $bYezin Agricultural University $c2022 |
| 300 | ## | $axvii,76p. $bfig; table $c30cm |
| 502 | ## | $aIncludes references. $bM.Agr.Sc $cYezin Agricultural University |
| 650 | 00 | $aAgricultural Extension |