| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aSu Po Po Lwin |
| 245 | 00 | $aEffects of different drying methods and sugar sources on quality of instant ginger (Zingiber officinale) candy |
| 260 | ## | $aYezin $bYezin Agricultural University $c2023 |
| 300 | ## | $axiii, 67 p. $bFig., Table $c30cm |
| 502 | ## | $aInclude references. $bM.Agr.Sc $cYezin Agricultural University |
| 650 | 00 | $aGINGER |