Tag | Indicator | Content |
---|---|---|
041 | ## | $aEnglish |
100 | 0# | $aKyaw Myo Hein |
245 | 00 | $aDevelopment of cereal-based nutri bar combining with different levels of partially sprouted chickpea flour |
260 | ## | $aYezin $bYezin Agricultural University $c2023 |
300 | ## | $axvi, 140 p. $bFig., Table $c30cm |
502 | ## | $aInclude references. $bPh.D $cYezin Agricultural University |
650 | 00 | $aCHICKPEA |