| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aKhamm Myat Thu |
| 245 | 00 | $aDevelopment of roasted pigeon pea (Cajanus cajan L. Millsp.) as a nutritious food snack in myanmar |
| 260 | ## | $aYezin $bYezin Agricultural University $c2023 |
| 300 | ## | $axv, 142 p. $bFig., Table $c30cm |
| 502 | ## | $ainclude references. $bPh.D $cYezin Agricultural University |
| 650 | 00 | $aPIGEON PEA |