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Tag Indicator Content
020 ## $a0-442-23943-2
041 ## $aEnglish
082 ## $a634.045
100 0# $aR.B.H.Wills$a ...[et al.]
245 00 $aPOSTHARVEST : An introduction to the physiology and handling of fruit and vegetables
260 ## $aNew York $bSouth China Printing Company $c1989
300 ## $a174 p. $bfig., table. $c21 cm.
650 00 $aFRUIT - Postharvest physiology $aFRUIT - Postharvest technology $aVEGETABLES - Postharvest technology