| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a0-442-24445-2 |
| 041 | ## | $aEnglish |
| 082 | ## | $a576.163 |
| 100 | 0# | $aJames M. Jay |
| 245 | 00 | $aModern food microbiology |
| 250 | ## | $a3rd. ed. |
| 260 | ## | $aNew York $bVan Nostrand Reinhold Company Inc, $c1986 |
| 300 | ## | $axiv, 642 p. $bfig., table $c23 cm |
| 650 | 00 | $aFOOD - Microbiology |