| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a0-8247-7183-4 |
| 041 | ## | $aEnglish |
| 082 | ## | $a664.07 |
| 110 | ## | $a[Edited by] Dieter W. Gruenwedel, John R. Whitaker |
| 245 | 00 | $aFOOD analysis: principles and techniques: volume 3: biological techniques $c[Edited by] Dieter W. Gruenwedel, John R. Whitaker |
| 260 | ## | $aNew York $bMarcel Dekker, INC. $c1985 |
| 300 | ## | $axvi, 395 p. $bfig., table $c23 cm. |
| 650 | 00 | $aFOOD - Analysis |