| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aAye Aye Mar |
| 245 | 00 | $aQuality evaluation of yogurt supplemented with different flavors and amounts of preservative |
| 260 | ## | $aYezin $bYezin Agricultural University $c2024 |
| 300 | ## | $axiv, 54 p. $bFig., Table, Plate $c30cm |
| 502 | ## | $aIncludes references. $bM.Agr.Sc $cYezin Agricultural University |
| 650 | 00 | $aYOGURT |