| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aThandar Soe |
| 245 | 00 | $aEffect of different extrusion conditions on physicochemical properties of soybean-based textured vegetable protein |
| 260 | ## | $aYezin $bYezin Agricultural University $c2024 |
| 300 | ## | $axiii, 68 p. $bFig., Table $c30cm |
| 502 | ## | $aIncludes references. $bM.Agr.Sc $cYezin Agricultural University |
| 650 | 00 | $aSOYBEAN |